Research Papers

Title Author Journals/ Conference
Effect of packaging materials on sensory evaluation of osmotically treated papaya Prof. D. S. Mondhe International Journal of Science, Environment and Technology
Studies on Preparation and Quality Evaluation of Biscuit Prepared from Composite Flour of Green Gram, Wheat and Maize Prof. D. S. Mondhe, Prof. G. D. Patil and Prof. M. V. Yewale International Journal of Scientific Progress and Research
Studies on Osmotic Dehydration of Carrot Slices Prof. D. S. Mondhe, Prof. S. S. Deshmukh and Prof. S. E. Shinde Iconic Research & Engineering Journal(an International Peer-Reviewed Journal).
‘Studies on Preparation and Quality Evaluation of Biscuit Prepared from Composite Flour of Green Gram, Wheat and Maize Prof. D. S. Mondhe & Prof. G. D. Patil International Journal of Scientific Progress and Research



K.K.Wagh College of Agricultural Engineering & Technology, Saraswati nagar, Panchavati, Nashik - 422 003.
Ph: (+91)(253) 2303104, 2303143,2555201.
Email: principal-btechagri@kkwagh.edu.in