ALLOTMENT OF STUDENTS FOR HANDS ON TRAINING

K. K. Wagh College of Agricultural Biotechnology, Nashik

ALLOTMENT OF STUDENTS FOR HANDS ON TRAINING YEAR 2017 – 18

Sr. No

Name of students

Topic Name

  1.  

Adhangale Snehal Pandit

Studies on salt stress tolerance in rice varieties

       2

Bhadane Pranjali Vishwanath

In vitro regeneration and multiplication of Thymus vulgaris.

       3

Bhadange Rajashree Sayaji

In vitro regeneration of Bacopa monneri and determination of bacoside by HPTLC.

       4

Gaikwad Sayali Sanjay

Molecular screening of wheat genotype resistance to Brown Rust disease using SSR marker.

        5

Jagtap Rahul Rajaram

In vitro plant regeneration of Teakwood  (Tectona spp.) and Rapid multiplication via nodal explants.”

        6

Jejurkar Nayan Rajendra

In vitro plant regeneration of Cinnamon (Cinnamoum spp.) and biochemical analysis of cinamaldehyde.

        7

Kachare Akash Arjun

In vitro plant regeneration of Guava cv. Allahabad Safeda

        8

Kale Mayur Somnath

In vitro plant regeneration of Bamboo plant and Rapid multiplication via nodal explants.”

        9

Mahajan Manjusha Raghunathu

Molecular screening of Fusarium Wilt disease resistance in Chick Pea by ISSR and SSR markers

       10

Mawalkar Mugdha Shyam

In vitro regeneration and biochemical analysis of Allium sativum

       11

Patil Madhuri Nana

Screening of Soybean genotype for drought tolerance by using ISSR and SSR markers

      12

Pol Aarti Dinkar

In-vitro plant regeneration of Arjuna (Terminalia arjuna) from nodal explant

      13

Porje Sneha Bhaskar

Analysis of Tradescantia Genotypes as a Bioindicator for mutation in polluted areas in nashik

      14

Sawant Devdatta Laxman

Mutation breeding for drought and productivity traits in onion

      15

Shirsath Keshav Dadasaheb

Mutation breeding for disease resistance and productivity traits in onion

      16

Tengale Vikram Vilas

“Micropropogation Of stevia rebaudiana Through Bioreactor      System and Extraction Of Stevioside

      17

Dhumal Akash Vishnu

Isolation and characterization of pectinase producing bacteria from soil

      18

Dudhate Komal D.

Studies on Biochemical and Antimicrobial Analysis of Curcumin from Turmeric (Curcuma longa)

      19

Gangurde Shubham Bhausaheb

Production of Biodegradable Plastic from Potato Starch

       20

Jadhav Manisha Popat

Development of Microbial Consortium for Decomposition Organic Matter

       21

Jadhav Tushar Kishor

Biochemical Analysis of Lemon Juice of Different Varieties

      22

Kharade Shutija Jaydeep

Physiological, Biochemical and Molecular Analysis of Wheat Genotype Under Salinity Stress and Salinity Alleviation By PGR’s

       23

Kokate Sandip Ashok

Biochemical Characterization, Antioxidant Potential and Antimicrobial Activity of Different Varieties of Grape (Vitis Vinifera) Seed Extracts

      24

Kurhe Sunita Gulab

Phytochemical Analysis and Antioxidant Activity of Dragon Fruit Extract

      25

Kute Prashant Ashok

Phytochemical and Biochemical Characterizations from Leaf Extracts of Calotropis gigantean.

       26

Magar Yashashri Kishor

Phytochemical analysis and antimicrobial activity of Piper nigrum against different pathogens

       27

Pardeshi Pravin Suresh

DNA Fingerprinting and Protein Profiling of Cotton Pink Bollworm (Pectinophora Gossypiella)

      28

Patil Dhananjay Vijay

Identification and Biochemical Characterization of Seed storage Proteins of Legums by Using SDS-PAGE

      29

Pawar Swapnil Sahebrao

Isolation and characterization of nitrogen fixing bacteria from soil and root nodule and application on tomato  plants

      30

Gadakh Gaurav Ramnath

Optimization of conditions for higher recovery of indole-3-acetic acid (IAA)

       31

Hage Akshay Vijay

Optimization of solid state fermentation conditions for higher recovery of cellulase from Trichoderma sp.

       32

Kathe Jayesh Deelip

Pigment Production by Micrococcus sp. from apple Pomace based medium

       33

Rewaskar Roshan Gajanan

In Vitro studies on solvent extraction of antimicrobial compound from Dalbergia sissoo leaves.

       34

Puri Shreya Sanjay

In vitro studies on extraction, phytochemicals antimicrobial activity from Punica granatum waste peel.

       35

Aher Sumit Uttamrao

Preparation and evaluation of whey beverage enriched with pineapple juice

       36

Awari Yuvraj  Vijay

Effectiveness of guava and custard apple leaves extract for preservation of vegetables and fruits

       37

Dhumal Shubham Vinayak

Utilization of spirulina powder for enrichment of ice-cream and yoghurt.

       38

Hembade Navnath Haribhau

Quality evaluation of wheat rice and maize flours and preparation of biscuit from wheat rice and maize.

       39

Inamke Niranjan Dhanajay

Preparation of yoghurt blended with various fruit pulp.

       40

Kedare Vishakha Siddharth

Preparation of flavoured milk enrichment with lemon grass juice

       41

Khadse Alaukik Vinayak

Process development for the production of value added herbal wines from Aloe-Vera and evaluation of their therapeutic potential.

       42

Khandelwal Darshana Prakash

Production of wine from beetroot and pineapple and a comparative study of them over commercial wine

       43

Labade Prasad Sopan

Study of ripening stages and evaluation of antioxidant acitivities of bitter gourd (Momordica charantia).

       44

Manohar Arti Bhausaheb

Preparation of flavoured kalakand enrichment with papaya pulp.

       45

Pachpend Varun Jagnnath

A study on the processing of wheat-potato-carrot composite flour cake.

       46

Patil Rajshree Ajay

Production of wine from Aonla (Emblica officinalis) using Saccharomyces cerevisiae

       47

Pawar Harshada Madhukar

The impact of Aloe vera gel as post harvest treatment on the quality and shelf life of different fruits and vegetables.

       48

Devendra Vithalrao Shinde

Prepapration of milkshake blended with Dates (Khajur) pulp.

       49

Prashant  Sopan Shinde

Preparation and physicochemical analysis of value added products from anola

       50

Sadaphal Vikas Shivraj

Studies on post harvest management of ginger (Zingiber officinale).

       51

Priya Sandip Zend

Quality comparison and acceptability of soya milk beverages with Orange, Pineapple & Strawberry juice

 

                  

ALLOTMENT OF STUDENTS FOR HANDS ON TRAINING YEAR 2017 – 18

OUTSIDE THE INSTITUTE

 

(K. K. Wagh College of Agricultural Biotechnology, Nashik)

Sr. No.

Name of the Students

Venue / Location

  1.  

Jagtap Rahul Rajaram

Yash Biotechnology Lab Pimplas

       2

Kale Mayur Somnath

Yash Biotechnology Lab Pimplas

       3

Tengale Vikram Vilas

MITCON, Pune

       4

Inamke Niranjan Dhanajay

MITCON, Pune

       5

Sadaphal Vikas Shivraj

Om Biotechnology, Nashik

       6

Gadakh Gaurav Ramnath

Om Biotechnology, Nashik

       7

Hage Akshay Vijay

Om Biotechnology, Nashik

        8

Rewaskar Roshan Gajanan

Om Biotechnology, Nashik

        9

Puri Shreya Sanjay

Om Biotechnology, Nashik

 

 

 




Major Recruiters

K.K.Wagh College of Agricultural Biotechnology, Saraswati nagar, Panchavati, Nashik - 422 003.
Ph: (+91)(253) 2303668, 2555241
Email: principal-bscbiotech@kkwagh.edu.in